This is me making kulfi the gori girl way.Step 1 - Open Packet (Obtained from the Indian shop in the Westerners you can't cook this from scratch section)
Step 2- Do basically what the packet says but add a tonne more pistachios to impress your guests.
Step 3 - Use plastic Alcoholic shot glasses as a mold.Step 4 - Chop the handles off plastic throwaway spoons (land fill) to make sticks.
Step 5 - Keep the spoons for entree- Cover the broken end of each spoon with tin foil. Then fill each spoon with a smoked oyster and cream, garnish with chives. (Do not serve at the same time as ice cream)
Step 5 - Allow the kulfi to set on the Tupperware (Overpriced plastic ware) - in the huge deep freeze .(The one we don't need except for all the western prepackaged crap I make my husband eat).
4 comments:
What a great idea! Did you use the Tupperware "midgets" for this? Or, just regular plastic cups?
Oh yes, our poor hubbies having to eat western crap. It could be worse, I could make mine eat my from scratch indian food...but, I think he'd prefer pork chops any night! ;)
Hi - I found your site by googling gorigirl, since I just started a blog at http://gorigirl.com/ . It looks like you aren't posting here anymore, which is a shame, but if you see this message I'd love it if you'd come check out my blog. I'm also posting on intercultural relationships, with an emphasis on ones with a South Asian partner.
Hey Gorigirl...
Hope everything is well with you? Any news? Looking forward to some more posts!
Nice.. although im not much of a cook.. ive tried making Kulfi from the recipes i looked up on the internet.. and never came out right.. will try out this one..
Work from home India
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