Step 1 - Open Packet (Obtained from the Indian shop in the Westerners you can't cook this from scratch section)
Step 2- Do basically what the packet says but add a tonne more pistachios to impress your guests.
Step 4 - Chop the handles off plastic throwaway spoons (land fill) to make sticks.
Step 5 - Keep the spoons for entree- Cover the broken end of each spoon with tin foil. Then fill each spoon with a smoked oyster and cream, garnish with chives. (Do not serve at the same time as ice cream)
Step 5 - Allow the kulfi to set on the Tupperware (Overpriced plastic ware) - in the huge deep freeze .(The one we don't need except for all the western prepackaged crap I make my husband eat).